#ITALIAN BOMBA HOT PEPPER SAUCE HOW TO#
#ITALIAN BOMBA HOT PEPPER SAUCE FULL#

Add to a soup like this Tuscan Chicken Soup.Add to a salad dressing to spice up a salad.Add to cooked beans like this smoky white beans recipe.This is my favorite way to add a bit of spice to a pasta dish. And I start with a small amount, and you can always add more if needed! If you add too much, the heat may be too intense. I typically add between ¼ to ½ teaspoon to whatever I'm making.

#ITALIAN BOMBA HOT PEPPER SAUCE HOW TO#

How to use:įirst of all, let me just say that a little bit of the Trader Joe's Bomba Sauce goes a long way. Every time I am on the verge of running out, I plan a Trader Joe's trip.

This is a definite BUY if you like a little spice. It's a bright, spicy sauce that has so many uses! Buy or don't buy? Some have said the fermentation produces a bit of umami flavor, which I would agree with. The vinegary taste comes from the fermentation, and it adds an additional depth to the sauce and brightness. Trader Joe's Bomba sauce has a spicy vinegary heat. Sometimes it contains other veggies like artichoke or eggplant, but Trader Joe's version is strictly the chilis, which I love. What is Bomba Sauce?īomba is a hot pepper sauce made from Calabrian chilis (from the Calabria region of Italy) and oil. So when I saw the Bomba sauce at Trader Joe's, my heart skipped a beat and I grabbed a jar. I'm always up for a bit of spice and heat, and I've been on the hunt for a good Calabrian Chili Paste since seeing so many Food Network chefs incorporate this spicy condiment into meals. Read on for our complete review, the flavor profile, and how to use it! It's an Italian hot pepper sauce made with Calabrian chilis.

#ITALIAN BOMBA HOT PEPPER SAUCE FULL#

This dish can easily be doubled if you’re making it for a larger group! Just double all the ingredients and it will suffice for one pound of pasta, which is basically one full box.We've been eating this Trader Joe's Bomba Sauce with everything we can. You also want to make sure let the vodka cook down in the sauce properly so you’re not left with a vodka aftertaste in the pasta. I know it’s a super simple pasta, but there’s so many layers of flavor so it’s really important to capture all of it.

This will give you the spicy element in the sauce and really takes the dish to the next level. I used the Trader Joe’s Italian Bomba Sauce for my Calabrian chili element and it works great! However, if you don’t have that, you can use fresh Calabrian chilies just make sure you grind it in a pestle and mortar to get a paste like consistency before you add it to the sauce. The starchiness of the water helps coat the pasta evenly with sauce to make sure every bite is saucy and delicious! Also, keep in mind, when you are cooking your onions, cook them low and slow so the natural sugars can release, adding the sweetness to your sauce. You can totally use any pasta of choice since the sauce is really the star of this dish but just make sure to reserve some of the pasta water so that when you add the pasta to the sauce, you can add the pasta water to help the sauce stick to the pasta. If you’re a pasta lover, like me, you’ll definitely enjoy this one! This dish uses a few simple ingredients to create the perfect taste and texture. I love the creaminess of it mixed with the tomato to create a beautiful velvety sauce that takes you to heaven and back. I love all the different shapes and sauces that you can choose from, your options are endless! Vodka sauce is one of my absolute favorite sauces. Pasta is one of my favorite foods, I could literally live on it, but you guys probably already know that. Instead, I created another super delicious and spicy pasta! It’s not an exact match to that of Carbone, because theirs is magical, but it’s a version that does the job and satisfies the craving! It’s truly so delicious! So I set out to try and recreate this recipe, however, that is not what I ended up with. The sweetness from the white onion helps cut through the spice and you get this delicious balance of sweet, spicy, and creamy all in one. It’s one of my favorite restaurants and my favorite pasta dish from there is the Spicy Rigatoni Vodka, which is basically a delicious, creamy vodka sauce pasta infused with some Calabrian chili’s for spice. One of those dishes was the Spicy Rigatoni Vodka from Carbone in NYC.

So we finally started going out to eat at restaurants again for outdoor dining and it made me realize how many different dishes I was really missing during quarantine.

Italian bomba hot pepper sauce