JING SUMMERLIN FULL

Griese is aiming for a late September menu relaunch, adding dishes such as a king crab roll served with warm ponzu butter, hot-rock-grilled steaks, and liquid ice dessert displays. Sumlin (386) Possibly English, a reduced form of SUMMERLIN. Griese also trained under Dario Cecchini, where he worked with the butcher at his Tuscan restaurant before he helped Cecchini open his steakhouse Carna at the Baha Mar in the Bahamas. Griese held a corporate chef position with the Mina Group and worked at Mina restaurants such as Margeaux Brasserie in Chicago, Bourbon Steak in San Francisco, StripSteak in Miami, and RN74 in Seattle.

Griese brings a long resume of experience on the Las Vegas Strip with stops at Bouchon at the Venetian, Le Cirque at the Bellagio, Charlie Palmer Steak at the Four Seasons, and most recently the shuttered Sage at Aria. Jing opened in February in the the former 8,600-square-foot Fogo de Chao Brazilian Steakhouse in the Dining Arroyo area on the north end of the sprawling shopping center

JING SUMMERLIN FULL

Winner of numerous awards, JING’s menu features Global Asian Cuisine, with a focus on prime steaks, sushi, and seafood, using products from locally sourced and organic farms. Jing provides a full menu of international wines, sake, craft beer, and liquor curated by the 8 level one certified sommeliers that work at Jing to perfectly. The fire and water in Jing creates perfect chi for the best dining experience. Jing has been known in Colorado for its exceptional cuisine. Jing, the Asian restaurant at Downtown Summerlin, brings on Thomas Griese as the new executive chef. Downtown Summerlin’s Newest Global Fusion, Seafood & Steakhouse For over a decade JING has been one of the most recognized and highest rated restaurants in Denver and Aspen. JING - Summerlin < Back to restaurants JING For over a decade Jing has been one of the most recognized, and best rated restaurants in Denver.

Jing summerlin